wind speed Learn more about wind speed
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What is the relationship between the flow of hand coffee and the speed of the circle? How do you brew the coffee?
In the process of hand-brewing coffee, the guide is often unable to bypass the size of the water flow and the speed of the circle. Qianjie separately tested the effect of water flow and circle speed on coffee during the previous discussion. When other factors remain the same, the small flow causes the liquid level not to be raised too high, resulting in a slightly thicker powder layer, a slightly longer end time of water and coffee powder, and a slightly higher concentration.
2021-01-31 Hand brew coffee water circle speed relationship moonlight how brew -
Hand-brewing coffee teaching: how does the size of hand-brewing three-stage ring water injection affect coffee flavor performance
Whether a cup of hand-brewed coffee tastes good or not has a lot to do with not only the beans themselves but also the mood / mood of brewing. Mood can not directly change the flavor of coffee, but can change the control of water flow during brewing and the speed of circling. When you are impatient / impatient, you will want to finish quickly, and then speed up the current and circle speed.
2021-08-13 Hand brewing coffee teaching three-stage style brewing circle water injection size how influence -
Coffee roasting knowledge| What is baking air? How do you control airflow to aid baking?
01. What is baking air? Airflow is simply, literally, the flow of air in a baking machine and how that flow affects the baking results. This simple concept opens up a world of opportunity. Baking machines have a certain amount of airflow during operation, especially during heating, and you can also change airflow during baking.
2020-07-28 coffee roasting knowledge what airflow how control help -
The structure of the roaster is reformed.
The differential pressure meter can quickly and sensitively indicate the small positive pressure, negative pressure or differential pressure of the gas. it is widely used to monitor the static pressure at the outlet of the fan, the filter resistance, the wind speed, the ventilation state and the differential pressure on both sides of the orifice plate. it is also used in the bubble level measurement system to monitor the liquid level, to monitor the mixture control ratio of gas and air, and to monitor blood pressure and respiratory pressure in medical equipment and devices. Applicable
2016-06-03 Roaster construction modification -
Professional coffee roasting | difference and difference between semi-hot air baking and direct fire roasting
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) or declare first, this is my experience, not objective, because very few people can in the same structure, the same system, the core component of the bean roaster [roaster bucket] from half-hot air to straight bucket, and then compare, and then publish the experience. It is not
2018-02-07 Specialty coffee baking hot air direct fire difference specialty knowledge -
Professional coffee roasting | experience and difference between semi-hot air coffee roaster and direct fire roaster
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) my DIY002 or declare first, this is my experience, not objective, because very few people can change the core component of the bean roaster [baking bucket] from semi-hot air to straight bucket under the same structure and system, and then compare it before publishing my experience.
2018-04-02 Professional coffee roasting hot air roaster direct fire experience difference professional -
Indian Monsoon Malabar AA Monsooned Malabar AA Coffee Flavor Taste Aroma Description
Professional barista communication Please pay attention to Coffee Workshop (Weixin Official Accounts 2133 Wind-stained Malabar [Indian Monsoon Malabar AA]* Commodity introduction: The slow speed of early maritime transportation This Indian coffee bean was blown by humid sea wind during the long-term shipping process to Europe, resulting in the flavor and appearance of the bean.
2017-09-20 India Monsoon Malabar Laba Monsooned -
Mini coffee bean roaster for small cafe (special fan)
Brand: JUMO Jiumao Mechanical and Electrical Fan (SIROCCO FAN) Features: 1. The wind turbine is multi-wing type, dynamic balance correction, large air volume, low noise 2. Air shell for precision mold stamping, paint treatment, exquisite appearance 3. Motor optional model motor, directly connected installation, stable performance 4. The air outlet can be round / square, and the multi-directional angle can be adjusted by 5. The optimal design of air duct, the energy-saving effect is obvious 6. Determinable
2016-01-05 Small coffee shop dedicated mini coffee beans roaster fan brand JUM -
What is the type of one kilogram coffee roaster? How to master the roasting technology of coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is the type of coffee roaster per kilogram? How to master the roasting technology of coffee beans? Just to be clear, this is my experience, not objective, because very few people can bake the core components of the bean dryer under the same architecture and system.
2018-08-30 One kilogram coffee roaster what type coffee beans roasting technology how -
The cooking parameters of the bean and strawberry filter cup of the sweet orange manor in Honduras will make the flavor sweeter.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Akira strawberry filter cup. Recently got fired because of the 2018 World Cooking Competition. Liu Bangyu uses strawberry filter cups in the competition. Won the Taiwan District Champion. Therefore, the filter cup became famous! Strawberry cup flow rate. Velocity of conical cup between conical and trapezoidal cups
2019-03-18 Honduras sweet orange manor beans strawberries filter cup cooking parameters flavor will -
Indian monsoon coffee | the history of wind-stained Malaba coffee? How to brew wind-stained coffee? Indian.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Indian monsoon coffee | the history of wind-stained coffee? How to brew wind-stained coffee? Is the Indian wind-stained coffee good? When it comes to Asian coffee, Taiwanese consumers should be most familiar with the low-acid, mellow Sumatran coffee, or the continuous increase in production in recent years.
2018-09-27 India monsoon coffee wind stains Malaba Rabbah history how to brew professional -
Description of Flavor of artificial Hybrid Golden Kaduai Coffee introduction to the price of baked varieties
Shuijingjing Manor is the first manor in the area to adopt drip irrigation (Drip irrigation). The so-called drip irrigation is to drip the most appropriate amount of water needed for crops to the soil layer of the plant root growth area through the drip equipment of the plumbing system. The benefits of drip irrigation can not only save water, but also protect each plant from topography, wind speed, wind direction and so on.
2016-10-17 Artificial hybrid variety gold card Duai coffee flavor description baking -
What is Indian monsoon Malaba coffee? How should India's Malaba coffee be roasted?
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) Monsoon Malaba AA Indian Monsooned Malabar AA early due to slow shipping speed, coffee raw beans exported from India to Europe absorbed moisture in a humid environment during the long transport process, thus transforming and producing a characteristic raw bean that had never been seen before.
2018-10-09 India monsoon Malaba Rabbah coffee what is it should how bake -
Professional coffee roasting | Evolution of carbon dioxide and moisture during bean roasting
Professional baristas Exchange follow Coffee Workshop (official Wechat account cafe_style) I came across a 2005 paper published by Mr. R. Geiger that discussed in detail the water and carbon dioxide produced during coffee roasting, and some conclusions were even a slap on the head. Although the heating rhythm in the laboratory is a far cry from our usual practice, we understand
2017-12-26 Professional coffee roasting professional -
Coffee pot operation chemical experiment siphon pot plug wind pot making
It is very important to choose a coffee pot that suits you. Although the siphon pot is troublesome to use and clean, it is definitely one of the must-have coffee utensils for coffee enthusiasts. Syphon pot, also known as plug pot, is invented by the British, Japan improved and carried forward a coffee utensils. Before the invention of the Italian coffee machine, siphon pots were widely used in Europe, but with Italy
2015-08-06 coffee pot operation chemical experiments siphon pot stopper kettle making selection one -
Kigoma Kigoma District, Tanzania | Kanuovu Karov Cooperative washes the winds of Kent and Bourbon
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kigoma District, Tanzania | Kanuovu Karov Cooperative washing Kent, bourbon flavor? Tanzania is located in East Africa and connects with seven countries. Gombe National Park, the most famous chimpanzee (Dr. Jane Goodall), is home to many animals.
2018-11-12 Tanzania Kigoma Kigo Malaysia Kanuovu Rove he -
Requirements of Ecological Environment for planting Coffee trees
Small seed coffee is native to the lower part of the Ethiopian rainforest in northern Africa. The temperature is relatively low, with an average annual temperature of 20 degrees. The origin of medium-grain coffee is near the equator. Therefore, small seed coffee has stronger cold tolerance and wider adaptability than medium grain coffee. Medium-grain coffee requires a slightly higher temperature.
2014-09-02 Coffee knowledge coffee tree planting environmental requirements coffee beans -
Coffee shop hand brewing genre-"standard punching method" brewing process and parameter explanation
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style). If the cafes I have visited focus on hand brewing, about nine and a half of the ten families use similar or exactly the same brewing methods. If this is introduced in most books related to coffee brewing, it should not be too much for me to call this method of hand brewing "standard brewing".
2017-11-14 Coffee shop production hand flushing genre standard punching method brewing process parameters explanation -
Costa Rican coffee bean flavor description taste treatment grinding scale varieties
All coffee grows in the tropics, in fact, altitude has no direct effect on coffee, but altitude can affect the growth, development and quality of coffee through the redistribution of meteorological elements (temperature, light, heat, wind speed, rainfall, etc.). The tropical region between the Tropic of Cancer and the Tropic of Cancer produces the world's truly high-quality Arabica coffee. Central and South America, South Asia and
2017-02-03 Costa Rica coffee beans flavor yes coffee growing in the tropics actually altitude -
Coffee milk waltz high-speed photography captures the moment of spatter
High-speed photography can freeze many wonderful moments, and ingenious combination of liquid with a sense of flow to create, can play a lot of amazing effects! Previously, some British photographers used high-speed shutter and high-speed synchronous flash to shoot sexy portraits of milk dresses. This time, Russian photographer Dina Belenko combined high-speed shutter and strobe to capture the posture of milk or coffee spilling and dancing.
2015-07-21 Coffee milk waltz high speed photography capture spatter instant